LEGUMES AND SEEDS
Discover our wide selection!
Flavour
Most of the time legumes are consumed cooked, like in stews. They are usually accompanied with vegetables or meats. Seeds are used to add an extra flavour to the plates which could soften or enhance the flavour.
Quality
Seeds are natural products, colorants, additives and gluten free. They are ideal for salads, yoghurts and doughs. On the other hand, we offer dried selected legumes.
Health
Legumes and seeds have a high nutritional values as well as protective properties recommended against chronic diseases. Moreover they are rich in proteins, fiber, B vitamins, minerals and low glycemic index carbohydrates.
Chickpeas, lentils and beans
We offer a wide range of legumes of different origins. All of them have a quality certification which guarantee a correct selection, cleaning and treatment of them. We have available a wide range of sizes.
Seeds
Our seeds cocktails are rich in fiber and fatty acids Omega 3. They are recommended for celiacs. Discover our wide selection of seeds!
More about us
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